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A weekend of events just of you

June 12, 2017 Comments off
Stone Cottage fans

Become one of Stone Cottage Cellars’ happy fans during this weekend’s North Fork Uncorked events. Photo courtesy of Stone Cottage Cellars.

Don’t say there’s nothing to do as spring makes way for summer.

Colorado wine country (the West Elks American Viticultural Area and the Grand Valley AVA) is celebrating the last weekend of spring (it’s also Father’s Day weekend, just sayin’) with events from book releases to special dinners and barrel tastings to wagon rides and more barrel tastings.

Friday (June 16): Author Christina Holbrook and photographer Marc Hoberman officially launch their book Winelands of Colorado from 4-6 p.m. at the Wine County Inn in Palisade. More on this and related events (fees may be charged for some events): peak1studio@gmail.com.

Saturday: Winemaker Garrett Portra of Carlson’s Vineyards releases his new River’s Edge wine at the Colorado Canyons Association’s fourth annual Crazy About Canyons fundraiser at the winery. Tickets are $75 per person and includes a picnic barbecue buffet, silent auction and special presentation by Peter Jouflas in honor of his father Chris Jouflas, who ranched in what now is McInnis Canyons NCA. Information:  www.coloradocanyonsassociation.org.

Saturday/Sunday (June 17-18): The West Elks AVA celebrates North Fork Uncorked and Father’s Day Weekend in fitting style with open houses and special events at nine North Fork Valley wineries. Vineyard tours, wine tastings, and other happenings. Phone numbers (all 970 area codes) follow:

Saturday: Delicious Orchards barbecue and live music, 527-1110; Black Bridge Winery barrel tasting and tractor-pulled wagon rides, 527-6838; Stone Cottage Cellars dinner with the winemaker ($80 per person) plus live music, 527-3444.

Sunday:  Brunch by Pam Petersen (live music by David Sheppard), 527-3269; Azura Cellars R/C yacht racing, 390-4251; Black Bridge Winery, barrel tastings, wagon rides, 527-6838.

Participating wineries in addition to those listed above include: 5680’, 527-6476; Leroux Creek Vineyards 872-4746; Mesa Winds Farm & Winery 250-4788; and North Fork Cellars at Delicious Orchards 527-1110.

 

 

 

Awaiting the return of winter

February 10, 2017 Leave a comment
february-vines-4

Grape vines on East Orchard Mesa haven’t yet responded to recent warm temperatures and growers are hoping for a return of cold weather to delay bud break.  

On an overcast February afternoon, winemaker Bennett Price walked away from a barrel of wine he was readying to bottle and headed outside, to a fence near his DeBeque Canyon  Winery where clusters of very dry grapes were shifting nervously in the breeze.

“These are Pinot Noir,” he said, reaching under the bird-proof netting drawn over the vines. “They were pretty good grapes, too, but they came on real early last spring, too early really to do anything with.”

On the third consecutive day of 60-degree plus highs, in what’s suddenly behaving as if it were the northern extension of the Colorado Banana Belt,  one can be forgiven if the weather has you thinking more of mid-spring rather than mid-winter. While the sides of nearby mountains still wear thick blankets of snow, there hasn’t been any snow, or any moisture of any kind, in the lower valleys for several weeks.

Instead, here at 4,200 feet, plenty high enough for winter to return for another month or two, birds are building nests, golfers are swinging away and winter-dormant lawns are starting to green.

bennet-with-thief

Bennet Price of DeBeque Canyon Winery in Palisade reaches for a sample of wine.

“I think we’re going to have an early bud break,” Price said. The unseasonal temperatures “warm up the soil too much and that stimulates the roots to start pushing.”

The temperatures, while warmer than normal – unless this is the new normal – still haven’t been consistently high enough to break the vines’ winter dormancy. It takes 50 degrees to see the return of spring, said state viticulturist Horst Caspari.

“And that’s on a 24-hour cycle, not just a quick jump up and then back to below freezing,” he said. “We’re still getting enough diurnal variation that nothing’s broken yet.”

Yet Bennet Price isn’t convinced after hearing a weather forecast calling for cooler temperatures followed by more warm days.

“We were up to 60-something yesterday and our low was 46 or something like that and today it’s back up there again,” he said. If the vines do respond to the warmth, “hopefully we won’t go back down to the low 20s or teens because you can start damaging the canes and trunks because the sap’s coming up.”

Tree-fruit growers are extremely wary of such mid-February warm spells because their trees are close enough to bud break that prolonged mild weather can bring early and unwanted development. Climate change hasn’t yet brought Western Colorado to where a heavy spring frost is out of the question.

Grapes, however, come on several weeks later than cherries, peaches and apples, which gives a bit of leeway and enough time for the weather to back to cold.

“But he’s right, the ground is being warmed up,” agreed grape grower Neil Guard at Avant Winery on East Orchard Mesa. “And look, it’s dry, there’s no snow at all. Which means if it stays warm, the vines are going to need water and we can’t get any irrigation water until April 1.”

Should the vines suffer freeze injuries, they then are susceptible to a bacterial infection called crown gall, which can eventually kill the vine.

Crown gall, caused by a bacterium that lives in the soil, also can result from mechanical injuries caused by normal vineyard maintenance such as pruning, grafting and training vines.

“I’m working in some vineyards and I have to go through and mark the vines with crown gall so they don’t prune that vine,” Price said. “You don’t want to prune that vine because if you prune it and then go to the next vine, you’re going to pass that bacterium to the next vine.”

He said the only way to treat crown gall is to pull and burn the vine and replant.

“It’s just another thing to think about if you’re planning on owning a vineyard,” Guard said, with a laugh.

– Photos, story by Dave Buchanan