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Wineries shine like gold during Governor’s Cup competition

July 12, 2017 Comments off
2017 Colo Gov's cup judges

Judges at the 2017 Colorado Governor’s Cup Wine Competition swirled, sniffed and sipped through 346 wines during the two-day event. Among the judges pictured are, from left, Jenni Baldwin-Eaton (plaid shirt), Warren Winiarski and Wayne Belding, closest to camera.  Story/photo by Dave Buchanan

The 2017 Colorado Governor’s Cup Wine Competition came and went over the weekend and of the 12 wines selected for the Governor’s Case were two white wines (including a sparkling Albariño), seven red wines, one fruit wine, one cider and a mead.

The Best of Show wine will be announced Aug. 3 when all the medal winners are celebrated at the official Colorado Governor’s Cup Tasting held at History Colorado Center, 1200 Broadway in Denver. Information here.

This year’s judging featured 324 wines from 46 wineries, a welcome jump of about 25 percent over last year in both categories but still well short of where the competition could be. Colorado now has close to 150 wineries, so less than a third of them take part in the contest.

Wineries offer many reasons for not entering this and other competitions, like they simply forget to send their applications in time or it costs too much or they don’t have the wine to spare. But just as Colorado Mountain Winefest brings Colorado wines to a diverse audience, in the end the Governor’s Cup contest is a boon to the state industry.

The 12 selected wines in the Governor’s Cup case are used to promoted Colorado and Colorado wines and are featured at state dinners and marketing events.

It’s notable to add that this year’s entries in the cider/mead category also eclipsed last year, indicating the continued growth of artisanal ciders and meads. Well, ciders, anyway.

Four ciders and three meads were selected for the final round of judging, which again raised the familiar argument of whether there should be a separate competition for the non-grape segment of the wine industry. You can argue all you want as to whether ciders and meads actually are wines or should be in their own category but you’ll get no take from this side.

Last year there was a separate six-pack case of ciders and meads selected to accompany the regular Governor’s Cup case but this year it will be a mixed case. There was some discussion about separating the judging (that’s been tried in the past with fruit wines) and having separate Best of Show awards and Governor’s Cup cases for grape wines and for cider and mead. The problem is that separation adds to the cost of the competition.

The Governor’s Cup case wines (and their respective medals) includes: Bookcliff Vineyards (2016 Riesling, double gold); Carlson Vineyards (2015 Tyrannosaurous Red, gold); Colorado Cellars/Rocky Mountain Vineyards (nv Raspberry, double gold); Colorado Cider Company (Grasshop-ah cider), double gold); Creekside Cellars (2014 Cabernet Franc, double gold); and Guy Drew Vineyards (2015 Syrah, double gold).

Also: Meadery of the Rockies (Strawberry/Honey, gold); The Infinite Monkey Theorem (2013 Albariño (sparkling), double gold); Two Rivers Winery (2013 Port, double gold); Decadent Saint the Winery (2013 Cabernet Sauvignon Reserve, gold); Whitewater Hill Vineyards (2016 Sweetheart Red, double gold) and Winery at Hold Cross Abbey (2015, Merlot, gold). The final medal total was eight double gold medals, 16 gold medals, 140 silver and 103 bronze, totally 267 medals out of the 346 entries.

 

 

 

Nothing wrong with Napa Valley Cabernet Sauvignon, except the price

June 28, 2017 Comments off
062117 FD wine old vines

(Photo courtesy Creative Commons)
Cabernet Sauvignon vineyards in Napa Valley command upwards of $300,00 per acre, especially when it means old vines, such as these at Chateau Montelena near Calistoga, Cal. High land prices is just one reason ultra-premium wines command premium prices.

The last time I encountered Rick Rozelle he was working the wine aisles at Fisher’s Liquor Barn in Grand Junction. The meeting wasn’t completely surprising since that’s where I usually find him, dispensing knowledge and turning on clients to good buys in wines.

This time he was doing something I’d heard him do before but always enjoy hearing – talking a customer out of a pricey top-shelf wine in favor of purchasing something more affordable yet just as tasty.

Once the client left, bottle in hand and smile on face, Rick and I spent a few minutes talking and he noted how many people look first to the top shelf, where you find the Screaming Eagles and Opus Ones of the wine world, as the starting point for what’s out there.

Nothing wrong with that, except that both those ultra-premium cabs will put a big dent in your bank account. On the online wine-searcher.com, a 2013 Opus One averages about $150 a bottle, “and you can get a whole lot of great wines for much less,” laughed Rozelle.

062117 FD wine art wall

Finding the right Cabernet Sauvignon (or any wine) at just the right price often entails searching through a wall of wine. Photo by Dave Buchanan

On the whole, I consider most those upper-shelf Cabs over-priced, although that’s subjective to what you have in your pocket at the time, right?

“We’ve had people buy cases of it for weddings and stuff, so it’s not like it doesn’t sell,” Rozelle noted.

Cabernet Sauvignon remains “America’s most beloved red wine,” wrote Food & Wines eminent wine writer Ray Isle way back in 2005. “In 2009, California crushed almost 450,000 tons of Cabernet grapes, an amount roughly equal to one bottle per person for the entire U.S. population.”

One reason Cabernet Sauvignon still is so popular (it’s the second most-sold wine, period, right behind Chardonnay) is that among those millions of bottles are many selling for under $10, although you won’t find many really good California Cabs at that price.

You might find something from my colleague Jeff Siegel  (www.winecurmudgeon.com) , who puts the cut-off line around $10 but has been known to inflate that number a bit when the wine is particularly good.

“Listen, it’s not easy finding cheap Cabernet Sauvignon that tastes like Cabernet Sauvignon,” said Siegel during the 2016 Colorado Governor’s Wine Competition for which he was a judge. “If there were, I’d drink more of it.”

He earlier wrote about Avalon Cabernet Sauvignon, which he described as offering the quality of Napa cabernet “at two-thirds to three-quarters of the price of comparable wines.”

The grapes aren’t Napa – they come from Lodi, Paso Robles, and Monterey County. Which is why Fisher’s Liquor Barn carries the 2014 vintage for under $10.

Siegel, who will return to Denver next month for the 2017 edition of the Governor’s Cup, wrote in a recent blog post that too many “value priced” Cabernets “are fruity and sticky, without the heft and tannins that cabernet is supposed to have— call them cabernet lite.”

“Or, if they taste like cabernet, they cost at least $20, and that’s not the point of what we do here,” Siegel wrote.

Why are Napa Cabernets so good, a fact that helps even inexpensive Cabernets from elsewhere succeed?

062117 FD wine Napa label

Some of the world’s best and most-desired Cabernet Sauvignon comes from Napa Valley. This Beaulieu Vineyard 2014 Napa Valley Cabernet Sauvignon is a value and can be found for as low as $25. Photo by Dave Buchanan

Simply, Napa Valley has the perfect climate and soils for growing the grape. But Napa Cabernet Sauvignon grapes are the highest-priced grapes in California, which means along with accelerating land costs ($300k-plus per acre), the price of a bottle of wine continues to grow.

Mike Fisher, on the blog Vinsights, wrote that grape costs should not exceed 25-percent of a wine’s selling price for a winery to experience a “reasonable profit.”

Because Napa grape costs are the highest in California, Fischer noted, virtually all red wine made with Napa grapes must be retail priced at $40 or more per bottle for the winery to receive a reasonable profit.

But wait. There are a lot of grapes being grown outside of Napa, and that’s where we should look for affordable Cabernet Sauvignon.

Paso Robles, Lodi, Monterrey, Central Coast, the list goes on of places where Cabernet Sauvignon thrives. And that’s just in California.

What about Washington, Chile and Italy?

Cheaper land plus cheaper grapes equal affordable and delicious California and California-quality Cabernet Sauvignon.

And if that’s not enough, Wines&Vines online recently quoted Tony Correia, a real estate appraiser and consultant from Sonoma, Cal., saying, “Any land that’s in Napa Valley, in the watershed of the Napa River, that can be planted to Cabernet and produce a good crop of Cabernet is being planted today, and they can make a call and sell the fruit for $5,000, $6,000 $7,000” per ton.

That’s about 3.5 times what those grapes cost in 1995, when the average price per ton was $2,000.

One more thing. One reason some of the ultras are so ultra is cachet. People want to feel important and have other people say nice things about them and one way to impress is to pour a wine everyone knows cost a king’s ransom.

“But that’s not what we’re here for,” to repeat Siegel’s riposte.