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A weekend of events just of you

June 12, 2017 Comments off
Stone Cottage fans

Become one of Stone Cottage Cellars’ happy fans during this weekend’s North Fork Uncorked events. Photo courtesy of Stone Cottage Cellars.

Don’t say there’s nothing to do as spring makes way for summer.

Colorado wine country (the West Elks American Viticultural Area and the Grand Valley AVA) is celebrating the last weekend of spring (it’s also Father’s Day weekend, just sayin’) with events from book releases to special dinners and barrel tastings to wagon rides and more barrel tastings.

Friday (June 16): Author Christina Holbrook and photographer Marc Hoberman officially launch their book Winelands of Colorado from 4-6 p.m. at the Wine County Inn in Palisade. More on this and related events (fees may be charged for some events): peak1studio@gmail.com.

Saturday: Winemaker Garrett Portra of Carlson’s Vineyards releases his new River’s Edge wine at the Colorado Canyons Association’s fourth annual Crazy About Canyons fundraiser at the winery. Tickets are $75 per person and includes a picnic barbecue buffet, silent auction and special presentation by Peter Jouflas in honor of his father Chris Jouflas, who ranched in what now is McInnis Canyons NCA. Information:  www.coloradocanyonsassociation.org.

Saturday/Sunday (June 17-18): The West Elks AVA celebrates North Fork Uncorked and Father’s Day Weekend in fitting style with open houses and special events at nine North Fork Valley wineries. Vineyard tours, wine tastings, and other happenings. Phone numbers (all 970 area codes) follow:

Saturday: Delicious Orchards barbecue and live music, 527-1110; Black Bridge Winery barrel tasting and tractor-pulled wagon rides, 527-6838; Stone Cottage Cellars dinner with the winemaker ($80 per person) plus live music, 527-3444.

Sunday:  Brunch by Pam Petersen (live music by David Sheppard), 527-3269; Azura Cellars R/C yacht racing, 390-4251; Black Bridge Winery, barrel tastings, wagon rides, 527-6838.

Participating wineries in addition to those listed above include: 5680’, 527-6476; Leroux Creek Vineyards 872-4746; Mesa Winds Farm & Winery 250-4788; and North Fork Cellars at Delicious Orchards 527-1110.

 

 

 

Beating nature-deficit disorder one wine bottle at a time

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The Gunnison Gorge National Conservation Area is one of three NCAs in western Colorado offering world-class outdoor experiences. Colorado Canyons Association is a non-profit, nonpartisan organization aimed at fostering good stewardship of the NCAs.

Yo, bro: Pass the Desert Rat Red.

A unique partnership between Colorado Canyons Association and Carlson Vineyards, forged through a spirited commitment of giving back to the community as well as finding needed resources to get young people into the backcountry, may provide the perfect pairing for your next canyon-inspired meal.

Sunday afternoon found Garret Portra, owner and winemaker at Carlson Vineyards, and a group of CCA staff and board members sampling wines, all in the name of conservation and defeating nature-deficit disorder.

Sunday’s working group, which included CCA executive director Joe Neuhof and assistant director Kate Graham, spent a few hours in the cool environs of the Carlson winery tasting various blends and rejecting them in turn until, as a little blonde girl once said, it was “just right.”

I know, tough work but someone has to do it, right?

Neuhof said the idea was born during a series of “Crazy about Canyons” fund-raising events sponsored by the CCA and held at Carlson Vineyards (the last one was June 11th).

“Garret and I would talk after the dinners and we both were looking for something to bring our efforts together,” Neuhof said. “This seemed like a natural.”

Once on the market, $1 from every bottle purchased will go the Colorado Canyon’s youth programs, Neuhof said.

“This might seem strange to some people but I think it’s a good fit for us and Carlson’s,” he said. “Our goal in 2017 is to get 3,500 kids into the backcountry and this will help that happen.”

The final decision is a blend of 72-percent Lemberger, also known as Blaufrankisch, the spicy red grape that adds a bit of ripe cherry fruit, acidity and medium tannins, and 28-percent Cabernet Franc, the savory Bordeaux blend grape that does well in the high desert climes of the Grand Valley.

The wine, which is yet to be bottled and named (don’t expect “Desert Rat Red”), will spend some time in French oak barrels and may be available late this fall, Portra said.

Neuhof said the front label will feature a photo, as of this writing undetermined, from the local canyon country.

Portra said the idea for the label came from Dave Phinney of Orin Swift winery in Napa Valley.

Phinney is known for his creative labeling and Portra saw the opportunity to do something eye-catching as well as provocative.

“We wanted something different,” he said. “Not only to stand out on the shelf but to let people know we support the CCA’s efforts. Cailin (his wife) and I are always looking for ways to give back to the community for our good fortune.”

As for Portra, this wine is his first opportunity to make his mark on the familiar and popular line-up of Carlson Vineyards wines.

“I’m really excited about this,” said the eternally upbeat Portra. “I didn’t think it would come this soon, but it’s my chance to put my stamp on Carlson wines.”