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Wineries shine like gold during Governor’s Cup competition

July 12, 2017 Comments off
2017 Colo Gov's cup judges

Judges at the 2017 Colorado Governor’s Cup Wine Competition swirled, sniffed and sipped through 346 wines during the two-day event. Among the judges pictured are, from left, Jenni Baldwin-Eaton (plaid shirt), Warren Winiarski and Wayne Belding, closest to camera.  Story/photo by Dave Buchanan

The 2017 Colorado Governor’s Cup Wine Competition came and went over the weekend and of the 12 wines selected for the Governor’s Case were two white wines (including a sparkling Albariño), seven red wines, one fruit wine, one cider and a mead.

The Best of Show wine will be announced Aug. 3 when all the medal winners are celebrated at the official Colorado Governor’s Cup Tasting held at History Colorado Center, 1200 Broadway in Denver. Information here.

This year’s judging featured 324 wines from 46 wineries, a welcome jump of about 25 percent over last year in both categories but still well short of where the competition could be. Colorado now has close to 150 wineries, so less than a third of them take part in the contest.

Wineries offer many reasons for not entering this and other competitions, like they simply forget to send their applications in time or it costs too much or they don’t have the wine to spare. But just as Colorado Mountain Winefest brings Colorado wines to a diverse audience, in the end the Governor’s Cup contest is a boon to the state industry.

The 12 selected wines in the Governor’s Cup case are used to promoted Colorado and Colorado wines and are featured at state dinners and marketing events.

It’s notable to add that this year’s entries in the cider/mead category also eclipsed last year, indicating the continued growth of artisanal ciders and meads. Well, ciders, anyway.

Four ciders and three meads were selected for the final round of judging, which again raised the familiar argument of whether there should be a separate competition for the non-grape segment of the wine industry. You can argue all you want as to whether ciders and meads actually are wines or should be in their own category but you’ll get no take from this side.

Last year there was a separate six-pack case of ciders and meads selected to accompany the regular Governor’s Cup case but this year it will be a mixed case. There was some discussion about separating the judging (that’s been tried in the past with fruit wines) and having separate Best of Show awards and Governor’s Cup cases for grape wines and for cider and mead. The problem is that separation adds to the cost of the competition.

The Governor’s Cup case wines (and their respective medals) includes: Bookcliff Vineyards (2016 Riesling, double gold); Carlson Vineyards (2015 Tyrannosaurous Red, gold); Colorado Cellars/Rocky Mountain Vineyards (nv Raspberry, double gold); Colorado Cider Company (Grasshop-ah cider), double gold); Creekside Cellars (2014 Cabernet Franc, double gold); and Guy Drew Vineyards (2015 Syrah, double gold).

Also: Meadery of the Rockies (Strawberry/Honey, gold); The Infinite Monkey Theorem (2013 Albariño (sparkling), double gold); Two Rivers Winery (2013 Port, double gold); Decadent Saint the Winery (2013 Cabernet Sauvignon Reserve, gold); Whitewater Hill Vineyards (2016 Sweetheart Red, double gold) and Winery at Hold Cross Abbey (2015, Merlot, gold). The final medal total was eight double gold medals, 16 gold medals, 140 silver and 103 bronze, totally 267 medals out of the 346 entries.

 

 

 

Beating nature-deficit disorder one wine bottle at a time

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The Gunnison Gorge National Conservation Area is one of three NCAs in western Colorado offering world-class outdoor experiences. Colorado Canyons Association is a non-profit, nonpartisan organization aimed at fostering good stewardship of the NCAs.

Yo, bro: Pass the Desert Rat Red.

A unique partnership between Colorado Canyons Association and Carlson Vineyards, forged through a spirited commitment of giving back to the community as well as finding needed resources to get young people into the backcountry, may provide the perfect pairing for your next canyon-inspired meal.

Sunday afternoon found Garret Portra, owner and winemaker at Carlson Vineyards, and a group of CCA staff and board members sampling wines, all in the name of conservation and defeating nature-deficit disorder.

Sunday’s working group, which included CCA executive director Joe Neuhof and assistant director Kate Graham, spent a few hours in the cool environs of the Carlson winery tasting various blends and rejecting them in turn until, as a little blonde girl once said, it was “just right.”

I know, tough work but someone has to do it, right?

Neuhof said the idea was born during a series of “Crazy about Canyons” fund-raising events sponsored by the CCA and held at Carlson Vineyards (the last one was June 11th).

“Garret and I would talk after the dinners and we both were looking for something to bring our efforts together,” Neuhof said. “This seemed like a natural.”

Once on the market, $1 from every bottle purchased will go the Colorado Canyon’s youth programs, Neuhof said.

“This might seem strange to some people but I think it’s a good fit for us and Carlson’s,” he said. “Our goal in 2017 is to get 3,500 kids into the backcountry and this will help that happen.”

The final decision is a blend of 72-percent Lemberger, also known as Blaufrankisch, the spicy red grape that adds a bit of ripe cherry fruit, acidity and medium tannins, and 28-percent Cabernet Franc, the savory Bordeaux blend grape that does well in the high desert climes of the Grand Valley.

The wine, which is yet to be bottled and named (don’t expect “Desert Rat Red”), will spend some time in French oak barrels and may be available late this fall, Portra said.

Neuhof said the front label will feature a photo, as of this writing undetermined, from the local canyon country.

Portra said the idea for the label came from Dave Phinney of Orin Swift winery in Napa Valley.

Phinney is known for his creative labeling and Portra saw the opportunity to do something eye-catching as well as provocative.

“We wanted something different,” he said. “Not only to stand out on the shelf but to let people know we support the CCA’s efforts. Cailin (his wife) and I are always looking for ways to give back to the community for our good fortune.”

As for Portra, this wine is his first opportunity to make his mark on the familiar and popular line-up of Carlson Vineyards wines.

“I’m really excited about this,” said the eternally upbeat Portra. “I didn’t think it would come this soon, but it’s my chance to put my stamp on Carlson wines.”