PAONIA – Midsummer finds us committed to the U-pick hustle, darting around the North Fork Valley and the Grand Valley seeking tree-fresh cherries, apricots and peaches available seemingly everywhere.
The early peaches (some Paul Friday varieties, if I remember correctly) are at farm stands across the area, tempting the palate as if to say,”You ain’t seen nothin’ yet,” with new varieties appearing almost weekly, each one more juicy and luscious than the last.
It’s also time for the eighth annual West Elks Wine Trail, this year on Aug. 5-7, sponsored by nine wineries in the North Fork Valley and named for the West Elks AVA, one of Colorado’s two specially designated wine-grape growing regions.
Special winemakers’ dinners, premium wine tastings and full-on open houses at the wineries make this weekend one of the more-anticipated of the summer. Each participating winery is featuring special food and wine pairings, with a focus on local foods and wines.
Several of the wineries also are hosting their ever-popular winemaker dinners, most of which fill early so reservations are a necessity. Call the wineries for reservations and more information, because what you see here is the only information supplied by the wineries. Prices, when given, are per person. All phone area codes are 970.
Aug. 6 –Alfred Eames Cellars, Uruguayan Dinner, 6 p.m. $75, 527-3269 or 527-6290; Azura Cellars & Gallery “Tapas at Twilight”, 7 p.m.; free R/C yacht racing starting at 10 a.m., 527-4251; Stone Cottage Cellars Winemaker’s Dinner at the Cellar featuring a Fattoria Italiana, 7 p.m. 527-3444, $80; Delicious Orchards BBQ from noon – 6 p.m. with live music from 4-7 p.m., no reservations needed, 527-1110. Black Bridge Winery Barrel Tasting at 1 p.m. and 4 p.m., repeats on Aug. 7, 527-6838.
The wineries in the North Fork Valley celebrating the West Elks Wine Trail include those listed above as well as Terror Creek Winery, the state’s highest vineyards (at 6,400 feet elevation) as well as one of Colorado’s first wineries, 527-3484; and 5680′ Vineyards, (no website), 314-1253. The photo above was taken at Terror Creek Winery.
Tickets now are on sale for the 25th edition of the Colorado Mountain Winefest, once again presented by Alpine Bank.
This year’s four-day Winefest (Thursday, Sept. 15 through Sunday, Sept. 18) includes special wine-and-food pairings at participating local restaurants; four different Colorado Wine Country bus tours; and the 25th Colorado Mountain Winefest Festival in the Park on Saturday, Sept. 17.
Tickets to all events are limited and last year was the first time all tickets for all events were sold. Many people, eager to attend the popular Festival in the Park and accustomed to purchasing a ticket at the gate on the day of the event, were turned away.
Tickets for the Festival in the Park are $50 general admission, $190 for VIP and $25 for the non-drinker. These tickets are limited and likely will sell out. Fewer than 100 of the VIP tickets were remaining as of Friday.
More information, tickets and a complete list of events are available at email@example.com and by calling 464-0111.
North Fork Uncorked June 18-19 – Join winemakers in Hotchkiss and Paonia celebrating Father’s Day weekend in style with their annual North Fork Uncorked, featuring wine and food pairings, winemakers dinners and special offers at participating wineries, open 11 a.m. – 5 p.m.
Winemakers dinners, Saturday, June 18 – Lee and Kathy Bradley, Black Bridge Winery, dinner by the river. Tickets are $55. Reservations: 970-270-7733 or 527-6838.
Brent and Karen Helleckson, Stone Cottage Cellars, four course, locally grown. Tickets $65. Information and reservations: 970-527-3444.
Sunday, June 19 – Alfred Eames Cellars, Sunday Brunch, 10 a.m.- 2 p.m. For menu and information on this and weekly brunches, call Pam Petersen at 970-527-6290.
More information on these and other North Fork Uncorked offers and activities is available at www.westelksava.com and at 527-3444.
This post was updated on June 9 to correct the dates for the 2016 Colorado Mountain Winefest (Sept. 15-18) and Pam Petersen’s phone number (527-6290).