Cork: A New Understanding Of What Is Behind Every Stopper
The well-traveled author Susannah Gold this week is in Sardegna, the second-largest island in the Mediterranean Sea (Sicily is the largest) and as she notes in this post, home of Europe’s second-largest cork factory. Enjoy.
I have the good fortune to be in Sardegna as I am writing this. A magical and mysterious land, I think of it as a place of beaches, crystal blue water, rocks, sun, sheep, silence, Vermentino, Cannonau and Pecorino,. What I didn’t know was that it also has the second largest cork factory in Europe after Amorim. I once interviewed the head of that Portuguese company but I have never had the opportunity to visit a factory – until now.
Italy is one of the most important producers of cork in the world. Of the 2.2 million hectares of cork forests, some 225,000 of them are in Italy, 90% of which are in Sardegna and the other 10% in Sicily, Calabria, Lazio, Tuscany and Campagna. The wine industry is without a doubt the largest client of the cork industry and uses 70% of Italy’s total cork production.
While some countries…
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