Rainy start to an early VinItaly
Verona – VinItaly came early this years, and while rain isn’t unexpected during this spring four-day gathering, the transition from late winter to early spring weather seems a bit cooler than normal.
That’s certainly not a complaint, since it’s always a thrill to arrive in this bustling north-Italy city, to see the coliseum and Castel Vecchio and stumble on fine restaurants hidden down narrow cobbly streets.
However, a comment on the weather is a suitable way to start as one of the laments heard from winemakers in northern Italy is that last year was one of the wettest vintages in memory, with rain until late August.
The sun returned in late summer but didn’t leave some winemakers with enough time to have their grapes reach the desired level of ripeness.
On the morning of Day 1 I first made a quick run through the Franciacorta region, which is one of my favorite places to start this fair, and several people remarked how their 2014 wines were a little “sharper” than normal, even in their young state.
That gave a bit more acidity to the wines, a characteristic I found pleasing and certainly makes the wines more food-friendly. Apparently a lot of people agree; by mid-morning this always popular area had people three and four deep at some of the booths.
Another oft-heard remark was the early start to VinItaly (last year’s fair was two weeks later) gave winemakers a short time between finishing and bottling their wines for presentation here in Verona.
“It’s a little young” or “It’s not ready ” was heard at many booths although there was no lack of enthusiasm for the wines from either winemakers or fairgoers.
My first day normally is a whirlwind as I get my bearings and seek out old friends and try their latest vintages. As customary, I spent most of the day on sparkling wines, from the metodo classico of Franciacorta to the tre bicchiere Prosecci of Graziano Merotto in Valdobbiadene.
I also stopped to see Ambra Tiraboschi from Ca’Lojera in Lugana, of whom I’ll write more after my visit there Saturday.
And that’s enough from Day One.