Despite a frost warning in the mountains surrounding town, today was warm enough (mid-70s) for a vodka tonic to cut the dust and I was pleased to try a new and very affordable ($10 for a .750l) vodka.
Exclusiv vodka was introduced to the U.S. earlier this year and anyone Googling the name will find many reviewers of this Moldava-made spirit already have adopted this import as one of their favorite vodkas.
A $10 vodka attracts new drinkers simply because of the price but don’t let that stop you – this is a very nice vodka despite its lower-shelf price point.
Here is what one PR notice said: “The Double Gold medal winners in the 2012 San Francisco World Spirits Competition prove that spending more money for a bottle of Vodka doesn’t guarantee better taste.
In a surprising upset, Vodka newcomer, Exclusiv Vodka, beat out several major brands including Absolut, Chopin, Smirnoff, Finlandia, and others and costs a fraction of the price.
“Exclusiv Vodka stood up to more than 1,200 spirits being judged this year—the largest group of entries in the 12-year history of the competition.”
Heady stuff for any spirit, much less one you never heard of before this spring.
There’s something about the water used in this vodca (that’s how the website spells it, sort of early Moldavian) as being a factor in its smooth entry and pleasant taste but I’ll leave that to the experts.
I found it quite pleasant with tonic and in dirty martinis. Exclusiv also comes in several flavored styles (the numbers on the bottles relate to the flavors), including Berry and Rosé, both of which brightened up mixed drinks.
Keep Exclusiv vodka (no matter how you spell it) around for the holiday season, you’ll find plenty of reasons to use it.
Amid the bustle of Saturday’s (Sept. 22) Festival in the Park, the popular day-long highlight of the Colorado Mountain Winefest, was the sight of Mike Thompson wearing a neck brace and doing his best not to help too much.
Thompson and his wife Jackie own Boulder Creek Winery in Boulder and when he isn’t involved with the winery, Mike usually can be found running or riding his bike in preparation for an upcoming marathon or half-marathon.
It was while training earlier this month for a half-marathon that Mike had a bike accident leaving him with four fractured vertebrae, one in his neck and three mid-spine.
He said he was riding along a Boulder bike path when he ran into a mountain biker who had stopped on the trail to answer his cell phone.
“It was all my fault,” said Mike, a bright-pink scar etched on his forehead where part of his injuries needed nine stitches. “I saw him and thought he was far enough ahead, so I put my head down and didn’t see he had stopped.”
The other rider wasn’t injured.
While Thompson’s injuries heal, he’s wearing the neck brace and limited to light work, which can be tough duty for a guy not accustomed to simply standing around.
“He shouldn’t be lifting at all,” said Jackie, eyeing her husband as he fidgeted about the booth. “He refused to stay home so I have him running the cash machine today.”
The good news is Mike expects to be back training soon, although when suggested he’ll be running by November, Jackie looked skeptical.
“Maybe,” she said. “He’s hard to keep quiet.”
The accident came at the worst time for a winemaker – the Thompsons had a crew picking their sauvignon blanc grapes that very day in the Grand Valley, and the timing of getting grapes to the winery is critical.
“Mike was just getting out of the hospital so I decided I would make the 10-hour drive over here and pick up the grapes and then we’d figure out how we were going to get them crushed and everything,” said Jackie, an award-winning winemaker,including the Best Rosé at the 2012 Governor’s Cup competition. “I was not looking forward to that and then John (Garlich) called.”
Garlich and his wife Ulla Merz operate Bookcliff Vineyards in Boulder and grow 35 acres of grapes in the Vinelands area south of Palisade.
Garlich, who is quite familiar with the long drive from Boulder to his vineyards 250 miles away, volunteered to drive to Palisade, pick up the Thompson’s grapes and get them to Boulder.
“He did even more,” Jackie said. “John got the grapes and had them crushed and pressed at his winery and then he put the juice in a portable tank and trucked it to my winery.”
“It saved the day for me and saved that batch of wine.”
It’s not unusual, said Garlich, for Colorado’s winemakers to lend a helping hand when other winemakers are in need of assistance.
“It’s a tough business already, why make it tougher for each other?” he asked, downplaying his role.
Wineries hit by flooding
Several wineries were hit by the flooding that destroyed homes and businesses and did an estimated $500 million in damage across the Front Range.
The website for Creekside Cellars in Evergreen shows a brooding Bear Creek climbing close to the winery, and several people this weekend said winemaker Michelle Cleveland was able to save her wine despite some water in the winery.
Snowy Peaks Winery in Estes Park wasn’t damaged but was inaccessible for several days, as was the entire town.
With access to Estes Park limited to the Peak-to-Peak Highway or across Trail Ridge Road, the winery’s website offers an upbeat view, saying the tasting room has re-opened and grapes will start arriving this week.
Mike Buell of Turquoise Mesa Winery in Broomfield said his winery will help Snowy Peaks make it through the vintage.
The website for Caitano’s Winery, whose tasting room at the Rock N River Day Resort in Lyons suffered extensive damage, says the winery is closed until further notice.
On a brighter note, the Colorado Association for Viticulture and Enology announced Monday an estimated 5,846 people attended the Festival in the Park, setting a 22-year attendance high.