Day Two at the Classic and a lesson from Spain with Marnie Old
ASPEN – The second day of the Food & Wine Magazine Classic is a day to catch up with some of the seminars missed on Day One.
Although there never is enough time to see everyone, the weekend schedule is flexible and offers repeat performances of most seminars, allowing me the chance to slip into Marnie Old’s presentation on “Unknown Wines from Spain’s Iconic Regions.”
Marnie Old is very popular, in part because she has a sparkling and engaging personality and also because she’s the best-prepared of the presenters I usually see at the Classic. While some of the presenters may offer difficult-to-see maps and some offer hand-outs listing the wines in their talk and others leave you guessing, Marnie has great maps and visual aids, as we called them in school, and she says it’s because talking to people is how she makes her living.
“A lot of (the speakers) are in the wine business, or own restaurants or aren’t around people a lot,” she said. “I’m the only one who makes her living as an author and speaker, so I know what it takes to capture an audience.”
And communicate she does. Lively, entertaining, not shy about dancing around the stage to make a point, Marnie engages the audience in her topic, which this time was about “breaking the mold” when it come to exploring Spanish wines.
In her quest, she had us tasting Tempranillo Blanco from Rioja; a dry Moscatel from Málaga; barrel-fermented Xarel-lo (one of the three grapes more commonly found in cava): a Caiño dominated red blend from Rías Baixas; “Niti,” a garnache/carineña blend from Priorat; and finally a Gran Reserva tempranillo from Bodegas Protos in Ribera del Duero.
The Tempranillo Blanco, from the five-generation Bodegas Valdemar, was especially interesting because the scarcity of these white-mutation Tempranillo grapes makes this a rarely seen varietal wine.
“Only a few bodegas have enough vines to make an unblended wine,” Marnie said. “But the family behind Valdemar has helped to discover and propagate the grape. We had only two of these wine shipped to us” for the Classic.
Marnie has published two books and is working on her third and also offers an iPad/iPhone app called “Wine Simplified.” She described it as an “interactive crash course for the wine curious.”
It’s available on her web site.
Now, it’s off to the day’s first Grand Tasting, where a world of wine is waiting.